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Our Stories

Introducing: Good Beer-y Farm Sour

2/2/2023

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Introducing Second Chapter's beers on tap, starting with:

Good Beer-y Farm Sour
American Farm Sour
4.8% ABV



Made with locally-grown, certified organic, aronia berries from Good Berry Farms in Paxton, Nebraska, our Good Beer-y Farm Sour has the perfect blend of sweet and tart. Aronia berries are known for their super-berry powers and antioxidant content. Our fruited sour ale is fermented using a combination of probiotics and yeast. This aronia sour is bursting with flavor and vibrant magenta color.

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Our Bridge and Bookshelf Bar

1/6/2023

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Our bar is just about ready for craft beer to be served across it, and we are currently hiring taproom servers! (https://secondchapterbrewing.com/opportunities.html)

The bar top is made of Douglas Fir that once spanned the Keystone Canal here in Keith County. The base of the bar includes some of the bookcases that were custom built for the Goodall City Library and repurposed here.

​Here's the story of how these elements got their Second Chapter...
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***long-winded post warning!***

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Visit to Upper Room Brewery

11/28/2022

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We had a great time seeing Lisa's college classmate Michael at Upper Room Brewery in Kearney this weekend.

We really can't thank Michael and so many other Nebraska brewers enough for all the support and advice they've given us along the way. We look forward to having them join us in Ogallala once we finally get those doors open here at  Second Chapter Brewing!

Make sure to pay him a visit in Kearney and #drinklocalNE.
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    Lisa & Richard

    Second Chapter Brewing Co-Founders

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Copyright 2023
Second Chapter Brewing
203 West A Street
Ogallala, NE 69153
​308-284-7391

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