We are celebrating Nebraska Tourism and kicking off the 2023 Nebraska Passport season!
Visit the Second Chapter Brewing taproom on Saturday, May 6, from 11 a.m. to 2 p.m. for an opportunity to meet authors Tim and Lisa Trudell.
100 Things to Do in Nebraska 2nd Edition
Explore the birthplaces of Nebraska-centric events, such as the Old West Balloon Festival and O’Neill’s St. Patrick’s Day celebration. Remember the people, from visiting Johnny Carson’s hometown to the birthplace of civil rights leader Malcolm X. Find great places to eat and drink, including Potter, the birthplace of the Tin Roof Sundae and Glur’s Tavern, the oldest continuously operating bar west of the Mississippi, and find adventure throughout the country’s 16th geographically largest state.
Tim and Lisa Trudell, residents of southwest Omaha, own the travel blog The Walking Tourists. Lisa was a travel professional for more than 16 years and currently works as an online marketing specialist for an in-home care company. Tim is a freelance writer and an enrolled member of the Santee Dakota Nation. A US Air Force veteran, Tim currently writes for outlets such as Indian Country Today, Nebraska Magazine, Flatwater Free Press, Next Avenue, TravelAwaits, Extended Weekend Getaways, Nebraska Life and Living Here Midwest. He is also the photographer, editor and author of the blog. When not traveling they love to continue to share their love of their city and state.
You can follow them at @100ThingsOmaha or thewalkingtourists.com
Second Chapter Brewing and Lake Mac Shack are an official stop on the 2023 Nebraska Passport.
Staff field trip day!!! We think we have the best staff around and we appreciate these people very much.
For Immediate Release
Second Chapter Brewing Selected as Official 2023 Nebraska Passport Stop
Renovated former library now open as microbrewery and taproom
“We are so grateful for the opportunity presented by the City of Ogallala in purchasing and repurposing the building, which has so much character and history.” Kraus said. “We could not have completed this project without the community’s support or without the assistance of the Community Redevelopment Authority and LB-840 Economic Development Act.”
This business represents a “Second Chapter” in several ways. Not only is this a new chapter for the building and for the business owners, but this is a new chapter for the Kraus family, which has a pre-Prohibition brewing legacy. Kraus’ great grandfather, Louis Kraus, was the majority owner and head brewer at Hastings Brewing Company, prior to the enactment of Prohibition. Furthermore, the owners have also sought to apply creative and adaptive reuse of items throughout the project, and share stories about those elements.
The building was originally constructed as an American Legion Hall in 1927. In subsequent years, it saw use as a roller-skating rink and an elementary school during the construction of Kingsley Dam and Lake McConaughy. In 1954, following the failure of a ballot initiative that sought to purchase the building for use as city hall and a public library, the building was purchased by Robert and Clarice Goodall and gifted to the city of Ogallala for use as a library. The 2020 opening of the new Kathleen Lute Library in Ogallala led to the public sale of the former library space.
The renovation has restored the original maple floors, full-sized windows, and tin ceiling. It has also reestablished the main entrance at the south end of the building.
“We were inspired by the investments and improvements in the downtown area over the past several years,” Gibson said. “We hope that our building renovation and new business will encourage others to continue that trend.”
The brewery has 12 taps and features a five-barrel brew system. Gibson, who learned to homebrew when the couple lived on the east coast, has developed commercial recipes in collaboration with other brewers. They currently include a number of old-world classic styles, such as the Bavarian Brothers (German Pils), Witty Librarian (Belgian Wit), and Czeched Out (Czech Dark Lager). With nods to local history or local ingredients, the Goodall Golden (Golden Ale), Drunken Sentinel (American Pale Ale), and Good Beer-y Farm Sour (Aronia Berry American Farm Sour Ale) are styles that have been made popular in the American craft brew movement. The local favorite, a gluten-free seltzer called Trashy Romance (Apple Cider Seltzer), is served with a cinnamon sugar garnish.
Second Chapter Brewing guests are invited to order food from the food truck based on site, or bring in their own food. Light snacks are also available in the taproom.
Second Chapter Brewing is grateful to the community for their support and invites everyone to visit the craft brewery taproom and participate in its upcoming grand opening celebrations on March 23-24. The schedule of grand opening activities is available at: https://secondchapterbrewing.com/blog/grand-opening-celebrations.
Second Chapter Brewing is located at 203 West A Street in Ogallala, Nebraska. The taproom is open Wednesdays and Thursdays 4-8pm, Fridays and Saturdays 11am-10pm, and Sundays 11am-6pm. More information is available at www.secondchapterbrewing.com or on Facebook and Instagram.
On a Tuesday night back in January 2021, we stood before the Ogallala City Council and made a pitch. We were there in response to a call for proposals about the "best use" of the former Goodall City Library building.
With our sweaty palms, face masks, and heightened nerves, it felt like we had been called to report the principal's office (something Rick is familiar with from his youth!).
We presented our idea to turn it into a microbrewery with a family-friendly environment, enhancing downtown and becoming a destination for both tourists and residents.
We knew at that time that it would be a challenging project to complete, but in our optimistic ignorance, we thought we'd be open by the end of the year. Turns out, it would require several more months to finalize the public sale and a full nine months before we would even obtain a building permit.
Over the past two years, we haven't gotten much better at estimating timelines, but we have finally brought the renovation project to completion.
This Wednesday, we will finally open our doors to the public for regular business.
Lisa & Richard
Second Chapter Brewing Co-Founders