It’s time for Oktoberfest! Get out your lederhosen and strike up the oompah band. Rick has been brewing Mary's Märzen since his homebrew days and this is a favorite!
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Named in honor of his German grandmother, Mary's Märzen is rich and elegant, with toasty malts and a beautiful amber color.

This beer will be featured on September 23 at our Oktoberfest celebration, but we COULD NOT WAIT any longer to put it on tap!

Mary's Märzen
Style: Märzen Oktoberfest
ABV: 5.6%
IBU 20
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Available in 5 oz and 16 oz pours today!

Anchor Brewing Company in San Francisco has ceased production. The national news this week of this oldest, longest-running, American craft brewery closing its doors after 127 years has been devastating for a lot of people in the craft brewing world.

For me, it hits very personally too.

As many of you who have visited our taproom know, Second Chapter Brewing is named in part to honor a new chapter in the Kraus family brewing history. My great grandfather Louis Kraus was the majority owner and head brewer of Hastings Brewing Company in Hastings, Nebraska, until local dry ordinances, and ultimately Prohibition, caused his company to fold.

What you may not have heard yet – we had been saving the details of this story – was that his brother was also a brewer. Joseph and Louis Kraus, along with other members of their family, immigrated from Cham, Bavaria, in the late 1880s.

Growing up, I heard many stories about the demise of Louis’ brewery in Hastings. His misfortune in business was compounded by the loss of his wife to tuberculosis when my grandpa and his siblings were still small children.
My dad, aunts, uncles, and grandparents told the stories over rounds of pitch, handfuls of peanuts, and a few beverages. Cherished copies of Hastings Brewing Company’s pre-Prohibition Prairie Pride beer label were passed around the kitchen table. Tales were shared of how difficult it was for Louis to adapt to farming in Perkins County. How strong his German accent was.

Occasionally, it was mentioned as a side note that Great Grandpa’s brother was also a brewer in California. My grandpa would occasionally talk about how his dad had apprenticed with his brother in San Francisco. He remembered his dad’s stories of earthquakes and strikes.

When my husband and I were first working to open Second Chapter Brewing here in Ogallala, my cousins shared some of our family brewing memorabilia that they had found when sorting through my uncle's belongings after he passed.

There were brewers' trade books from 1912 and 1915. Letters regarding the fermentation testing. Postcards. News clippings. Brewer's logs that contained my great-grandfather’s notes in German alongside my grandpa’s childhood penmanship practice and doodles. It was touching to imagine my grandpa as a child passing time at his dad’s workbench, especially since our own small children are often at our sides in the brewery today.

These were some very cool treasures.

I carefully thumbed through the brewer’s trade list to the page listing Nebraska brewers. I found Louis’ name and Hastings Brewing Co. There was also a national list of brewers in alphabetical order. Sure enough, just a few lines away from Louis’ entry there was another (spelled “Krauss” in the book) listed as a brewer in California.

Kraus, Louis–Hastings Brg. Co., Hastings, Nebr.
Krauss, Jos.–Anchor Brg. Co, San Francisco, Cal.

The Anchor Brewing Company?

It was a shock when I saw that.

Anchor Brewing Company was not some no-name, has-been, side-note of a brewery. Everyone in the craft beer world has heard of Anchor. In terms of influence in the industry, it is huge.

Sure enough, when I started Googling, there was the history. Joseph Kraus was mentioned prominently throughout the Anchor Brewing story – from the early 1900s through his death in 1952.
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https://www.anchorbrewing.com/about-us/the-anchor-story/

How could it be that in all those years of family storytelling, no one mentioned that our great-great-uncle was actually pretty important in his industry? I apparently missed that detail in my recall.

I was already familiar with the basic story of how a young Fritz Maytag had plucked Anchor from bankruptcy in the 1965s and rebuilt the company with a careful eye to its history, bucking the industry trends toward mass-produced light beers. I already knew how coveted the bottles of Anchor Steam were to my West Coast friends when they could find them.

So, it was a complete surprise to me to find, here on the official Anchor Brewing website, stories of how Joseph Kraus and his associates rescued Anchor time and time again from devastating fires, personal tragedies, Prohibition, and more. It seems that he was a central figure in the company legacy and history that Maytag worked so hard to sustain.

How incredible to suddenly learn that my family story and this national story were intertwined.

I almost immediately texted my family and then pre-ordered copies of The Anchor Brewing Story by David Burkhart. Over the last year, I have enjoyed digging into the stories about Joseph, who is cited by Burkhart as perhaps the only brewer in the nation to have owned and operated the same brewery both before and after Prohibition. From our own family archives, we have dug up family photos of his wedding day in 1891, letters from his estate attorney following his death, and even a letter from Fritz Maytag himself to an aunt, dated 1972.

Discovering this family history gives our work even more meaning. We strive to produce excellent beer based on strong traditions; to share great beer and great stories. We hope that Louis and Joseph would be proud of our efforts here in Western Nebraska at Second Chapter Brewing.

Once again, Anchor is faced with bankruptcy and devastation. I know I am not the only one hoping that somehow, someone, will be able to turn the tide and give Anchor Brewing yet another chapter in its storied history.

Until then, we will raise our glasses to these Bavarian Brothers who contributed so much to the brewing world.

Griffins' Nectar
Style: Hefeweizen
5.6% ABV
13 IBUs

In Greek mythology, griffins are creatures with the body and legs of a lion and the head and wings of an eagle. They guarded golden treasures in Scythia with their eagle eyes and lion strength.

Since we first uncovered the ornate tin ceiling in this building -- which is original to its 1927 beginnings as an American Legion Hall, long before it was a library -- pairs of griffins have been silently watching over the brewery.

They've seen us brew each batch.

We think that it's the golden-hued color of this Hefeweizen that has caught their eye the most.

Our latest unfiltered wheat beer has a beautiful foamy head and delicious notes of banana and clove.

Come try the Griffins' Nectar. It is a true treasure and the griffins are standing guard.
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Available in 15 oz. or 5 oz. pours.

Oga-Lager
Style: Vienna Lager
ABV: 4.9%
IBUs: 23
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Obviously, this fine lager is named for our hometown, Ogallala. Even before the town was incorporated in 1884, Ogallala was an important dot on the map as Texas cattle drives, Pony Express riders, caravans on the Oregon and Mormon Trails, and the transcontinental railroad all stopped here.

Whether you were born and raised here, zipped into town on I-80, or stumbled off a fishing boat at Lake McConaughy, we’re glad you’re here. We invite you to enjoy a malt-balanced Vienna Lager and sing along to a local tune. It's adapted from one that Lisa knows well from her youthful summers spent in heels and fishnets or tickling the ivories down at Front Street Steakhouse's Crystal Palace Saloon.

“Way out in Oga-Lager
Where we can hoot ‘n’ holler
Ain’t nobody’s business but our own…”

The Crystal Palace Revue's 60th season opens tonight! Catch all the gunslingers, cowboys, and showgirls action, and then be sure to stop by Second Chapter Brewing to quench your thirst before or after the show.

https://www.facebook.com/FrontStreetOgallala

https://ilovelakemac.com/keith-county/ogallala-history/

As that smoky haze starts to clear from the sky, you're going to need a few things:

- A new hat from Second Chapter Brewing's merch selection
- A nice cold Sci-Fi-PA Hazy IPA in our taproom

Stop by soon for the best selection of caps (Richardsons, Imperials, and soft trucker caps).

We open at 4:00 p.m. on Tuesdays and Wednesdays. Thursday through Sunday, we open at 11:00 a.m.

Fruity esters, and a bouquet of lemon, herbs, and earthy spices make for a complex flavor in this Belgian farm-style ale... depending on which way the wind blows.
 
Drinking this Farmer's Almanac Saison will not help you forecast the next rainstorm, but it will (almost certainly) make you a compendium of good advice, short stories, and trivia. When you contemplate its light golden hue and high carbonation, you will (likely) recall a wealth of argument enders to share with others.
 
That's our prediction, anyway.
 
On tap now for all. 
 
Farmer's Almanac
Style: Saison
5.4% ABV
13 IBUs
Available in 16 oz. or 5 oz. pours

During its 65+ years of operation, the Goodall City Library employed a number of accomplished librarians. While their literary puns may have gone over our heads, the subtle orange peel notes in this classically-brewed Belgian Witbier are not to be missed.

There's no need to keep your voice down, outwit the librarian and ask for another Witty Librarian.

Style: Witbier
ABV: 4.9%
IBUs: 12

Notes: orange peel | wheat | light gold | coriander

Available in 13 oz or 5 oz pours

This beer has been on tap since opening day and it has a dedicated following. Have you tried it? 

​Top three reasons to visit the taproom today:
1. Nebraska Passport season is here! Come get your stamp!
2. It's Teacher Appreciation Day. 10% off for all teachers.
3. Summer hours have started. We're open Tuesdays and Wednesdays from 4-9 p.m. Thursdays through Sundays from 11 a.m.
BONUS: We still have some Little Debbie Oatmeal Creme Pies to pair with our Oatmeal Cookie Porter.

You are invited to try our latest limited release: the Oatmeal Cookie Porter on tap.

Imagine Grandma's oatmeal cookies, freshly baked in the oven, and our smooth and decadent oatmeal porter. You're in for a treat!

While supplies last, get your Oatmeal Cookie Porter served alongside an Oatmeal Creme Pie (made with love by Little Debbie, who is always happy to stand in for Grandma.).

Oatmeal Porter
ABV: 5.8%
IBU: 25
Available in 15 oz. or 5 oz. pours